MIMOTHOKI

TLL Longhorns are "Free Range Beef" grass-fed

on open pasture their entire lives. USDA inspected

No Antibiotics. No Chemicals. No Hormones

Nutritional Comparison

3 oz. Cooked Serving of:	Beef, Composite Retail Cuts*	Texas Longhorn Beef**	Lamb, Domestic Retail Cuts*	Veal, Composite Retail Cuts*	Buffalo	Chicken, Broilers or Fryers, Meat and Skin	Turkey, All Classes, Meat and Skin	Salmon, Sockeye	Pork, Composite Retail Cuts*
Calories (kcal)	259	142	250	196	111	203	177	183	232
Protein (g)	22.0	27.0	20.8	25.5	22.8	23.2	23.8	23.2	23.4
Fat (g)	18.3	3.7	17.8	9.6	1.5	11.6	8.3	9.3	14.6
Cholesterol (mg)	74.8	31.0	82.4	96.9	51.8	74.8>	69.7	74	77.3

SOURCE: USDA National Nutrient Database For Standard Reference, Release 16, 2003. separable lean and fat Quanta Lab, San Antonio - nutritional analysis, July 2003. Average of 3 oz. boneless eye of round steak, cooked, and 3 oz. Boneless New York strip steak, cooked.